Revival | Opening Spring 2018
The concept for Revival is modern, yet casual dining with a focus on recipes and/or ingredients from South Carolina’s past. Chef Parker has worked with local farmers to “revive” certain ingredients and utilize them in his dishes. A sample of these ingredients include the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon.
Discover the latest events happening at Revival and around Charleston every month.
Revival offers a unique workplace culture where everyone possesses the constitution to truly help all in their care.